Easy French Style Zucchini Bread
This French zucchini bread has a creamy texture and cheesy flavor. It is easy to make and perfect for a savory brunch!
Ingredients
- 4 eggs, lightly beaten
- 1/2 cup Greek yogurt
- 2 tbs olive oil
- 1¾ cups all purpose flour
- 1 tsp baking powder
- 3/4 tsp each salt, garlic powder + onion powder
- 13 oz zucchini, coarsely shredded
- 3 oz white cheddar cheese block
Instructions
- Preheat oven to 350℉. Line an 9x5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the eggs, yogurt and olive oil until smooth. Next, add in the flour, baking powder, salt, garlic powder, onion powder, and mix together until incorporated. Fold in the zucchini shreds. Then, transfer the mixture to the loaf pan. Add the block of cheese in the middle and gently press down to the middle (NOT to the bottom of the pan). Use a small spatula to cover the cheese log with the batter. Bake for 1 hour or until golden brown on top. Mine took 1 hour and 10 minutes. Allow to set in the pan for 5 minutes then transfer to a wire rack to cool completely.
Notes
You may also like this Healthy Savory Zucchini Bread
- I used one large zucchini for this recipe.
- DO NOT squeeze out the liquids of the zucchini.
- Store leftovers in an airtight container in the fridge.
- If you don't have yogurt, you can use ricotta cheese or sour cream.
Nutrition
Calories: 177kcal | Carbohydrates: 19g | Protein: 8g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 130mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 254IU | Vitamin C: 7mg | Calcium: 114mg | Iron: 2mg