Easy Steak Fajitas
This easy steak fajitas recipe is marinate focused and so deliciously simple to throw together.
Ingredients
Marinade:
- 2 lbs top sirloin steak,, sliced into strips
- 1/3 cup fresh lime juice
- 1/4 cup orange juice
- 2 tbs Worcestershire sauce
- 3 tbs olive oil
- 2 cloves garlic,, minced
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- salt and pepper to taste
- 1/4 cup fresh cilantro,, chopped
Assembly:
- 5 tbs olive oil, (divided)
- 2 onions,, sliced
- 3 bell peppers,, sliced
- 2 portobello caps,, sliced
- salt and pepper , to taste
Optional Add Ins:
- Avocado Sauce
- corn tortillas, (warmed)
- cotija cheese
Instructions
Marinade:
- Whisk together all of the marinade ingredients. Add the steak and marinade to a large ziploc bag. Refrigerate for at least 2 hours and up to 12 hours.
Assembly:
- In a large skillet, heat 1 tbs oil. Work in batches and sauté the peppers, onion, mushrooms until crisp tender. You don't want them soggy.
- Wipe down the pan and add 1 tbs oil. Working in two batches, cook half the meat strips, about 2-3 minutes per side.
Did you make this recipe?Please let us know by leaving a star rating and review!