Preheat your oven to 350° F. Spray your muffin tray with coconut oil or use muffin liners.
Combine all the ingredients in your blender or food processor. Blend until a smooth yet chunky batter forms.
Transfer batter to your muffin tray (add toppings now if using). Bake for 15-18 minutes; tops will gently spring back when pressed in.
Allow to cool 15 minutes in pan before removing.
Notes
Recipe from PinchofYum.comOptional Topping: Coconut Shreds (or butterscotch chips, seeds etc.)You can use honey instead of maple syrup.The dates can be replaced with raisins, dried cherries or dried cranberries.