Combine the ingredients with a spoon in a small pot over medium high heat, until smooth. Make sure to stay by the burner and watch - don't walk away.
Once the mixture starts to bubble up and fold towards the center, promptly remove the pot from the burner and pour into your cup.
Allow the coffee to rest and cool a few minutes prior to sipping.
Notes
If you're making multiple servings, make sure you distribute the kamaiki (froth at the top) evenly among the cups/mugs. You do this by pouring a little bit in each mug, at a time.If you know how to read the flitzani DM me! This is an old Greek custom where you turn the mug over when you're done drinking and allow the coffee grounds to form a mural of sorts on the interior of the cup. Your mom or aunt or grandmother then proceed to read your future through the mural. It's a fortune telling of sorts and quite fun to have a good laugh!