Season your chicken pieces with garlic powder, onion powder and salt to taste - both sides.
In a small bowl, mix the eggs, Italian seasoning and salt and pepper to taste.
In a medium container mix the grated parmesan and flour with a fork.
Dredge the chicken in the egg, allowing the excess to drip off. Dredge in parmesan mixture.
Heat the oil in a large skillet, once hot, cook the chicken for 4-5 minutes per side, until golden brown and the internal temperature reads 165 F.
In a small pan, melt the butter and then mix in the minced garlic, lemon juice, broth and pepper. Heat everything through and top your chicken. Garnish with fresh parsley and lemon slices.
Notes
Serve with mashed potatoes, rice, french fries or salad.