The most important part of this salad, dip is to micro dice the salad ingredients. The best way to do this for the cabbage and cucumber is to thinly slice in one direction, and then turn the bunch 90° and finely chop again.
Dressing:
Add all of the dressing ingredients in the order listed above to the food processor. Pulse for about 1 minute or until the consistency is mostly smooth. Pour it on your salad and toss well to coat.
Serve with tortilla chips to scoop or as a traditional salad.
Notes
Melissa uses Nutritional Yeast instead of feta cheese, to produce a completely vegan salad.