Add all of the ingredients to your large salad bowl and whisk together until smooth.
Salad:
In a large skillet, cook your bacon until crispy, about 5-7 minutes. Transfer to a plate lined with paper towel.
Clean the pan with some paper towels to remove a majority of the bacon grease. Leave a little behind to cook the salmon in.
Pat your fish dry and cube into 1.5" pieces. Season the chunks generously with the spices. Depending on the size of your skillet, work in 1 batch or two, cook the cubes 4 minutes per side, turning GENTLY. Internal temperature should read 145°F.