Steam your broccoli crowns in about 1 inch of water for 7 minutes or until fork tender. Remove to paper towel and allow to cool slightly. Pat dry with towel. Next chop them into tiny pieces.
In a large bowl, combine everything until incorporated. Form large balls.
In a large skillet, heat 2-3 tbs olive oil until hot. Add the broccoli balls and flatten them out a little. Lower heat to medium and cook for 6 minutes. Flip them over and flatten them again with the back of your spatula. Cook another 6 minutes. Lower heat if they are getting too dark brown. You want them golden brown.
Notes
Serve with Tsatziki Sauce!You can use regular all purpose flour, oat flour, almond flour or gluten free flour. If you don't like feta cheese, you can sub in shredded parmesan cheese.