Preheat oven to 350°F. Line a 9x5" loaf pan with parchment paper.
In a large bowl, whisk together the almond flour, sugar, baking powder, cinnamon and salt.
In a medium bowl, mash your bananas and then whisk in the eggs, oil and vanilla. Pour the wet mixture into the dry bowl and mix until all are incorporated. Lastly fold in the chocolate. Transfer the batter to your loaf pan (top with a few additional chips; for aesthetic) and bake for about 50 minutes or until a toothpick comes out clean. Let the loaf cool for at least 30 minutes on a wire rack prior to slicing.