Another super simple banana bread recipe that will become your number one go to coffee partner. I love using oatmeal for my banana loaves but this almond flour version is next level. So many nutrients and so much yumminess – yes its possible.
It super easy to make with basically your almond flour (I buy it in bulk at Costco and ends up costing so much less). Two tablespoons of coconut sugar but you can use any sugar you prefer or have on hand. I used avocado oil but you can use any neutral oil like melted coconut oil. Some eggs and two large ripened bananas. I used dairy free chocolate chips but you can use dates, raisins, nuts, seeds, etc.
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The Best Almond Flour Banana Bread
- Preheat oven to 350°F. Line a 9×5" loaf pan with parchment paper.
- In a large bowl, whisk together the almond flour, sugar, baking powder, cinnamon and salt.
- In a medium bowl, mash your bananas and then whisk in the eggs, oil and vanilla. Pour the wet mixture into the dry bowl and mix until all are incorporated. Lastly fold in the chocolate. Transfer the batter to your loaf pan (top with a few additional chips; for aesthetic) and bake for about 50 minutes or until a toothpick comes out clean. Let the loaf cool for at least 30 minutes on a wire rack prior to slicing.