The Best Almond Flour Banana Bread
Another super simple banana bread recipe that will become your number one go to coffee partner. I love using oatmeal for my banana loaves but this almond flour version is next level. So many nutrients and so much yumminess – yes its possible.

It super easy to make with basically your almond flour (I buy it in bulk at Costco and ends up costing so much less). Two tablespoons of coconut sugar but you can use any sugar you prefer or have on hand. I used avocado oil but you can use any neutral oil like melted coconut oil. Some eggs and two large ripened bananas. I used dairy free chocolate chips but you can use dates, raisins, nuts, seeds, etc.

If you like this recipe you will absolutely LOVE my Flourless Banana Chocolate Oat Bread or my Chocolate Chip Peanut Butter Oatmeal Banana Bread or my Healthy Banana Oatmeal Bread!
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The Best Almond Flour Banana Bread
Ingredients
- 2 cups almond flour
- 2 tbs coconut sugar
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 2 large ripe bananas
- 2 eggs
- 1/2 cup avocado oil
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F. Line a 9×5" loaf pan with parchment paper.
- In a large bowl, whisk together the almond flour, sugar, baking powder, cinnamon and salt.
- In a medium bowl, mash your bananas and then whisk in the eggs, oil and vanilla. Pour the wet mixture into the dry bowl and mix until all are incorporated. Lastly fold in the chocolate. Transfer the batter to your loaf pan (top with a few additional chips; for aesthetic) and bake for about 50 minutes or until a toothpick comes out clean. Let the loaf cool for at least 30 minutes on a wire rack prior to slicing.
So I tried this recipe and I liked it. The bread came out super moist which I absolutely love, however I have a sweet tooth and I felt that the bread wasn’t sweet enough. I did like the chocolate chips in it which did add a bit sweetness. I may try adding a bit more sugar next time.
Hi Rue, definitely customize it to your preferences and palate! I’m glad the base recipe worked for you though!
I made it into muffins 1st time, kids loved it. 2nd time I did the same except I used good quality olive oil.
Thank you
Perfect! I need to try them as muffins!!
great recipe
Thank you Carole!!
Hi
The recipe came out delicious. However, I couldn’t get it out of the loaf pan. It would not come out. I greased the pan with coconut oil prior to pouring the batter. But everything was just stuck there. Please help
Hi Amelia, I recommend using parchment paper next time. It never fails.
Made this last night to have for breakfast this morning and was very tasty. Nice moist texture. Used coconut oil since I had no avocado oil on hand and it worked great, and added a couple teaspoons of monkfruit powder – definitely a keeper!