2 Ingredient Artisan Yogurt Bread

Servings:

Prep Time: 5

Cook Time: 50

Total Time: 2 55

This 2 ingredient artisan yogurt bread is a great recipe for beginners. The result is crusty on the outside, soft and pillowy on the inside!

In an extra large bowl SIFT in the self rising flour, yogurt and mix together until incorporated - use your hands at the end. Next, knead the dough on a lightly floured surface, for a minute, until a mostly uniform ball forms. Transfer back to the bowl and cover the top with plastic wrap and place in the fridge for 2 hours.
Preheat oven to 425℉. Line a medium rimmed baking sheet with parchment paper and place into the oven to preheat.
Sprinkle the parchment paper with cornmeal (or a little flour). Shape the dough into an oval disc about 3 inches high. Carefully place it onto the hot baking sheet and sprinkle the top with everything bagel seasoning or sesame seeds. Bake for 40-50 minutes and cover with an aluminum foil tent at the 35 minute mark if browning too quickly. For doneness, the interior should read 195℉ (90℃) using an instant read thermometer. Transfer to a wire rack to cool for 15-20 minutes.

You may also like this Easy Greek Olive Bread

Store leftovers in an airtight container.
If you don't have self rising flour, combine 4 cups all purpose flour, 2 tablespoons baking powder and 1 teaspoon salt.
Recipe base from KirbieCravings.com