3 Ingredient Chocolate Yogurt Cake (Gluten Free)

Servings:

Prep Time: 5

Cook Time: 45

Total Time: 50

This chocolate yogurt cake is rich, creamy and really easy to make with just 3 main ingredients. The cake has a mousse like texture that melts in your mouth.

Equipment

Ingredients

4 eggs, lightly beaten
3/4 cup Greek yogurt
7 oz semi sweet chocolate, melted
1 tsp vanilla extract (optional)
pinch of salt

US Customary - Metric

Instructions

Preheat oven to 325℉. Line a 6 inch round cake pan with parchment paper. Add half an inch of water to a larger baking dish or pie dish.
In a medium bowl, whisk together the eggs, yogurt and vanilla until smooth. Add in the slightly cooled melted chocolate, salt and whisk together until fully incorporated and smooth. Next, transfer mixture to the cake pan and spread out evenly. Place the smaller cake pan in the large baking dish. Bake for 45-50 minutes. Do not over bake! Allow 10 minutes to set in pan and then transfer to a wire rack and allow to cool completely.

Notes

You may also like this Healthy Chocolate Lovers Cake

You can use chocolate chips or a chocolate bar.
Garnish with whipped cream or melted white chocolate or powdered sugar.
Store leftovers in an airtight container in the fridge.

Nutrition

Author: Stella Drivas