5 Ingredient Greek Yogurt Bread

Servings:

Prep Time: 5

Cook Time: 55

Total Time: 1

This greek yogurt bread only uses 5 simple ingredients. Its crusty on the outside and pillowy in the inside.

Preheat oven to 375℉ and line 9x5 inch loaf pan with parchment paper.
In a large bowl, sift in the flour, baking powder, and salt and then whisk together well. Add in the milk and Greek yogurt, stir gently with spatula just until combined. Dough will be thick and sticky but spreadable. Transfer to your loaf pan and spread out evenly with a rubber spatula.
Bake bread for 55 minutes to 1 hour or until toothpick inserted in the center comes out clean. Remove from oven and let it set in the pan for 5 minutes, then transfer the bread to a wire rack to cool off completely - about 1 hour.

I used 5% Greek yogurt but you can use 2% instead.

This recipe will work with Gluten Free All Purpose Flour.

Store leftovers in an airtight container for up to 4 days.

Recipe is from ifoodreal.com