5 Ingredient Greek Yogurt Bread
This greek yogurt bread only uses 5 simple ingredients. Its crusty on the outside and pillowy in the inside.
Ingredients
- 3 cups all purpose flour, sifted
- 1 ½ tbs baking powder
- 1 ¼ tsp salt
- 1 ½ cups milk (of choice)
- 1 cup Greek yogurt
Instructions
- Preheat oven to 375℉ and line 9x5 inch loaf pan with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt. Add in the milk and Greek yogurt and stir until just combined. Dough will be thick and sticky and transfer to your loaf pan and spread out evenly.
- Bake for 55 minutes to 1 hour or until toothpick comes out clean. Allow it to set in the pan for 10 minutes, then transfer to a wire rack to cool completely - about 1 hour. Slice and enjoy!
Notes
You may also like this Greek Yogurt Almond Flour Bread
- I used 5% Greek yogurt but you can also use 2%
- This recipe will work with Gluten Free All Purpose Flour.
- Store leftovers in an airtight container for up to 4-5 days.
- Recipe is from ifoodreal.com
Nutrition
Calories: 172kcal | Carbohydrates: 32g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 503mg | Potassium: 124mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Calcium: 179mg | Iron: 2mg