6 Ingredient Almond Flour Chocolate Chip Cookies (Gluten Free)
These almond flour cookies are made with only 6 ingredients. They offer a delightful texture that is generously sized and incredibly soft!
Ingredients
- 2 cups almond flour
- 1/2 tsp baking powder
- 1/4 cup salted butter, melted
- 3 tbs maple syrup (or honey)
- 1 tsp vanilla extract
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper.
- In a medium bowl, whisk together the almond flour and baking powder. Next, add in the melted butter, maple syrup, vanilla and mix together until incorporated. Fold in the chocolate chips. Then using your hands, form 6 large balls or (12 smaller balls) and flatten them out on the baking sheet. Bake for 10-12 minutes or until golden brown on edges. Transfer to the wire rack to allow to cool for 5 minutes.
Notes
You may also like these Cottage Cheese Chocolate Chip Cookies
- Store leftovers in an airtight container on your counter up to 5 days.
- Make this recipe dairy free and vegan by using vegan butter and dairy free chocolate chips.
- Recipe is from TheBigMansWorld.Com - a wonderful website for healthy treats and meals!
Nutrition
Calories: 358kcal | Carbohydrates: 21g | Protein: 8g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 97mg | Potassium: 54mg | Fiber: 4g | Sugar: 13g | Vitamin A: 236IU | Calcium: 118mg | Iron: 1mg