Broccoli Cheddar Dunkers
Ingredients
- 12 oz broccoli florets
- 1 cup shredded cheddar cheese
- 1/3 cup grated parmesan cheese
- 2 eggs
- 1/2 tsp each chili powder, paprika, onion powder, garlic powder, salt
- Dip: Lazy Tzatziki
Instructions
- Preheat your oven to 400℉ Line a medium sheet pan with parchment paper.
- Steam your broccoli florets for 5 minutes, pot covered. Remove from pot and chop them up tiny. Using a cheese cloth or clean cotton dish towel, ring out all of the liquids from the broccoli WELL!
- In a large bowl, combine all of the ingredients well. Form your broccoli fingers and place on the baking sheet. Bake for 18-20 minutes or until golden.
Notes
Store leftovers in an airtight container in your fridge. Reheat in a small oven.
Nutrition
Calories: 70kcal | Carbohydrates: 3g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 39mg | Sodium: 130mg | Potassium: 112mg | Fiber: 1g | Sugar: 1g | Vitamin A: 335IU | Vitamin C: 25mg | Calcium: 109mg | Iron: 0.4mg