Cheesy Vegetable Fritters
A cute little cheesy vegetable fritter pancake that holds so much flavor and comes together in 15 minutes
Equipment
Ingredients
- 2 large zucchini, , shredded + squeezed of liquids (about 4 cups)
- 3 small carrots,, shredded (about 1 cup)
- 1/2 medium red onion,, fine chop (about 1/2 cup)
- 1/2 cup (62.5 g) flour
- 1 tsp of each garlic powder, onion powder + Italian blend seasonings
- salt and pepper, to taste
- 2 eggs,, lightly beaten
- 1 cup (112 g) shredded mozzarella cheese
- Dip: Lazy Tzatziki
Instructions
- In a large bowl, mix all of the ingredients until combined. Using a 1/4 cup measuring cup, spoon the packed mixture onto a hot lightly oiled skillet. Flatten them out with the back of your spatula. Cook for 3-4 minutes per side and golden.
Calories: 59kcal, Carbohydrates: 6g, Protein: 3g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.002g, Cholesterol: 28mg, Sodium: 66mg, Potassium: 168mg, Fiber: 1g, Sugar: 2g, Vitamin A: 1839IU, Vitamin C: 9mg, Calcium: 53mg, Iron: 1mg
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