Chicken Loaf Bread
This savory chicken loaf is high in protein, low in carbs and perfectly delicious for meal prep! Its made with only 5 ingredients and so delicious!
Ingredients
- 1 tsp olive oil
- 1 lb ground chicken
- salt and pepper to taste
- 5 eggs
- 1/2 cup parmesan cheese
- 2 tsp baking powder
- 1/2 tsp each salt, onion powder
- 1 cup shredded mozzarella
Instructions
- Preheat your oven to 375℉. Line an 8x4" loaf pan with parchment paper. Or grease it.
- In a large skillet, heat the oil on medium high. Add in the ground chicken and using a wooden spoon, break up the meat until no longer pink - about 6 minutes. Season with salt and pepper to taste
- Transfer the cooked chicken to a food processor. Add in the eggs and pulse for 10 seconds. Next add in the parmesan, baking powder, seasonings and pulse until smooth. YOu will probably need to scrape down the sides and mix. Lastly fold in the shredded cheese. Transfer batter to your loaf pan and smooth out evenly. Bake for 40-45 minutes or until golden brown and toothpick comes out clean. Allow to set in your pan for 5 minutes then transfer to a wire rack to cool completely.
Notes
- Store leftovers in an airtight container in your fridge.
- Reheat in a skillet or pan or in a small counter top oven.
- You can use ground chicken or ground turkey in this recipe.
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 19g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.05g | Cholesterol: 166mg | Sodium: 367mg | Potassium: 351mg | Fiber: 0.003g | Sugar: 0.3g | Vitamin A: 292IU | Calcium: 222mg | Iron: 1mg