Chickpea Chocolate Chip Cookies (Vegan)
These chickpea cookies are chewy, gooey and packed with chocolate chips. They are also healthy and simple to make in your food processor!
Ingredients
- 15 oz can chickpeas, drained + rinsed
- 3/4 cup peanut butter
- 1/3 cup maple syrup
- 1/4 cup oat flour
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
- flaky salt, for topping
Instructions
- Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper.
- In a food processor, combine the chickpeas, peanut butter, syrup, oat flour, vanilla, baking powder and salt until mostly smooth. Stir in the chocolate chips. Roll into balls and place on a lined baking sheet and flatten into a round cookie shape. Bake for 12-14 minutes. Top with flaky salt.
Notes
- Store leftovers in an airtight container.
- You can use any nut butter in this recipe like almond butter or sunflower seed butter).
- You can use any liquid sweetener, like honey or agave.
- Make sure you use dairy free chocolate chips if you want to keep them VEGAN.
- Any flour would work here.
Nutrition
Calories: 196kcal | Carbohydrates: 22g | Protein: 6g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 134mg | Potassium: 211mg | Fiber: 3g | Sugar: 11g | Vitamin A: 8IU | Vitamin C: 0.4mg | Calcium: 53mg | Iron: 1mg