Cowboy Caviar Cabbage Slaw
This cowboy caviar cabbage slaw is a delicious and creamy side dish for your next barbecue or just for snacking!
Ingredients
Dressing:
- 1/2 cup (100 g) Greek yogurt
- 1/4 cup (56 g) kewpie mayo
- 2 tbs white balsamic vinegar
- 1 tbs Dijon mustard
- 1 tbs honey
- 1 tbs olive oil
- salt + pepper , to taste
Slaw:
- 1 small red cabbage, thinly sliced + chopped
- 2 medium carrots, julienned
- 2 celery stalks, diced
- 1 small red bell pepper, diced
- 14 oz (400 g) black beans, drained, rinsed + pat dry
- 1/2 cup (65 g) green olives, diced
- 1/2 cup (70 g) medjool dates, chopped (or dried cranberries)
Instructions
Dressing:
- Whisk together all of the dressing ingredients until smooth. Taste and adjust the vinegar or honey if needed.
Slaw:
- In a large bowl, combine the cabbage, carrots, celery, bell pepper, beans, dates and olives. Pour on the dressing and toss until all is coated. Refrigerate in a sealed container overnight.
Notes
You may also like this Cabbage + Feta Salad
- Store leftovers in an airtight container in your fridge for up to 4-5 days.
- You can use green cabbage instead of purple cabbage.
- You can use maple syrup instead of honey for the dressing.
- You can use white wine vinegar or red wine vinegar instead.
Calories: 214kcal, Carbohydrates: 29g, Protein: 7g, Fat: 9g, Saturated Fat: 1g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 3g, Trans Fat: 0.01g, Cholesterol: 4mg, Sodium: 233mg, Potassium: 511mg, Fiber: 7g, Sugar: 13g, Vitamin A: 3689IU, Vitamin C: 53mg, Calcium: 78mg, Iron: 2mg
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