Creamy Cheddar Cheese Broccoli Bake

Creamy Cheddar Cheese Broccoli Bake

Servings:

Prep Time: 5

Cook Time: 1

Total Time: 1 5

This cheddar and cottage cheese broccoli bake has converted many broccoli haters into broccoli lovers. The recipe is super creamy and flavorful thanks to the cottage cheese and boursin cheese combination.

Equipment

Ingredients

3-4 medium broccoli crowns, cut into florets
1 cup cottage cheese
3 eggs
1/4 cup olive oil
5.2 oz Boursin cheese
3 tbs potato starch
salt + pepper, to taste
8 oz sharp cheddar cheese, shredded

US Customary - Metric

Instructions

Bring a large pot of lightly salted water to a boil. Add broccoli and cook, uncovered until bright green, about 2 to 3 minutes. Remove from water promptly and spread out on a platter or surface to dry.
Preheat oven to 350℉ (175℃). Combine (in this order) cottage cheese, eggs, olive oil, Boursin cheese, potato starch, salt and pepper to taste, in a mini food processor and blend until completely smooth (1 minute). Transfer broccoli to a 9x13 baking dish. Next EVENLY pour the cottage cheese mixture over broccoli and then add the cheddar cheese on top. Bake for 45-50 minutes.

Notes

Store leftovers in an airtight container. Reheat in a pan.
If you don't have potato starch, you can use corn starch, arrowroot powder or all purpose flour.

Nutrition

Author: Stella Drivas