Crispy Carrot Chips
Ingredients
- 7 oz shredded parmesan cheese
- 3 large carrots, peeled
- 1/2 tbs olive oil
- salt, paprika + onion powder to taste
- Serve with: Lazy Tzatziki
Instructions
- Preheat your oven to 400℉. Line a 12x17 inch rimmed baking tray with parchment paper.
- Sprinkle the parmesan cheese on the tray to form an even layer.
- Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer - mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!
Notes
I love my Lazy Tzatziki Dip with this recipe with a little Sriracha sauce mixed in!
Nutrition
Calories: 232kcal | Carbohydrates: 7g | Protein: 18g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 34mg | Sodium: 832mg | Potassium: 218mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9409IU | Vitamin C: 3mg | Calcium: 605mg | Iron: 1mg