Crispy Carrot Chips (2 Ingredients)
My family and I inhaled these yummy carrot chips. I made these in response to all my other chip recipes going viral – so clearly we are in need of healthier snack options and I’m quite happy to oblige.
These were definitely the simplest chip recipe I made thus far. No par boiling or roasting necessary here. Simply peel and slice your carrots into thickish coins and you’re done with the prep. I used shredded parmesan cheese and layered on the carrot coins so they were mostly touching. Next lightly coat them with some olive oil and season with your soul.
If you like these you will love my other chip recipes:
- Crispy Parmesan Broccoli Chips
- Crispy Mushroom Chips
- Crispy Parmesan Potato Chips
- Crispy Brussels Sprouts Chips
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Crispy Carrot Chips
Ingredients
- 7 oz shredded parmesan cheese
- 3 large carrots, peeled
- 1/2 tbs olive oil
- salt, paprika + onion powder to taste
Instructions
- Preheat your oven to 400℉. Line a 12×17 inch rimmed baking tray with parchment paper.
- Sprinkle the parmesan cheese on the tray to form an even layer.
- Slice your carrot into medium thickness coins. Not too thick not too thin. Place them on top of the parmesan cheese to form a uniform layer – mine were touching. LIGHTLY brush the tops with olive oil and season with salt, paprika and onion powder to taste. Bake for 20 minutes or until the edges are mostly brown and the middle is golden brown. Allow to cool for a few minutes and tear into chips with your hands. Enjoy!
How do you get 18 grams of protein per serving from these?
Hi Linda, I’m guessing the cheese has the protein. I’m not a nutritionist. I simply plug the amounts into the Nutritional Info calculator installed on my website. Hope this helps!
These look fantastic and I’m making them this week. What is the dipping sauce you use?
HI Shannon, thanks and You will love these! The dip is kewpie mayo, ketchup and sriracha
hi, how many grams is in one serving? these look so delicious, really excited to try it out!
What is medium thickness? 1/8″? 1/4″? Other?
Hi Melanie! About 1/4” thick here! Enjoy!
Tried it and love it, merciiiiii !
Thats awesome Frieda! Thanks for the kind review!
Made these the other day and seriously…my husband and I wolfed them down like candy!! So Good!! Thank you for sharing this easy, delicious snack!!
Hi Elizabeth, NICE! glad you both enjoyed them!
Hi, looks yummy, would grated (not shredded) parmesan work?
Recently found your recipes on YouTube, do easy, so good, TY.
Hi STevie, yes that would work in the recipe here but you might not get a super crispy ‘chip’ so to speak. They will still taste great though!
What is the dip – is it hummus? Looks delicious!
Yes please & Thank You! Delish and I’m not sure we will ever enjoy carrots any other way.
Hi Deb, I concur – its hard to make them any other way after you try them this way!
Just made them and we snarfed them down 🙃
Hi Pen, glad they were enjoyed! Cheers!
Delicious! I only had hot pepper cheese shreds and canned carrot slices but this recipe still turned out delicious! I didn’t leave them in the oven as long since the carrots were already soft. Hey sometimes you just have to use what you have on hand. The carrots weren’t as crunchy but I still loved them all the same. Thanks for the recipe!
Hi Susan, Exactly – use what you have on hand! Glad the chips turned out great! Thanks for the kind feedback!
Delicious! I added Dill as well. Can’t wait to make again!!!
Hi Amy, glad you liked the chips!
very yummy will definitely make again for my family.
Hi Avery, glad you all liked them!
I’ve got the ingredients to make them but am curious about leftovers. Do you heat them up after they’ve been refrigerated? Or eat them cold?
I know, I know, there shouldn’t be leftovers. Maybe I’ll need to make a smaller batch instead.
Have a great day! 🌺
Hi Becky, I reheat them in my mini oven and they’re even better!!
bake at what temperature?
Delicious & crispy! I did buy the carrot chips already in a bag & used about 2/3 of the bag. I also mixed the oil, onion powder, paprika, salt & carrots in a bowl. Then laid them on the grated cheese. They came out great! Thanks again Stella! 😁
Everyone LOVED these!
HI Susan, thanks for trying the recipe!
Huge hit! This simple and quick recipe is sure to please. Not to mention a tasty way to get your veggies in.
Hi Deb, thats awesome! I’m so glad the recipe was enjoyed!