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crispy italiano pasta salad
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Crispy Italiano Pasta Salad

Stella Drivas
This crispy Italiano pasta salad will change how you cook this summer. One extra step upgrades the entire recipe!
Servings: 8
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
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Equipment

Ingredients
 

  • 2 cups (120 g) uncooked farfalle, (bowtie pasta)
  • 2 tbs olive oil
  • 1/4 cup (25 g) shredded parmesan cheese
  • 1 tsp McCormick Salad Supreme Seasoning

Creamy Italian Dressing:

  • 1/2 cup (100 g) Greek yogurt
  • 1/2 cup (110 g) mayonnaise
  • 2 tsp Dijon mustard
  • 2 tbs red wine vinegar
  • 1 clove garlic
  • 1 tbs honey
  • 1/2 tsp McCormick Salad Supreme Seasoning
  • 2 tbs freshly grated parmesan cheese

Salad:

  • 1 medium head iceberg lettuce, shredded
  • 3 Persian cucumbers, small dice
  • 1 pint (0.45 kg) cherry tomatoes, halved
  • 4 oz (115 g) fresh mozzarella, diced
  • 1/3 cup (45 g) Kalamata olives, sliced
  • 1/4 cup (40 g) red onion, diced
  • 4 oz (115 g) Genoa salami, cut into thin strips

Instructions
 

  • Cook your pasta al dente in salted water. Drain well and add to your air fryer. Toss with olive oil, shredded parmesan and seasoning. Add more seasoning if desired! Spread in a flat layer and air fry at 400℉, for 8-10 minutes (or until crispy) stirring halfway through. You can also bake the pasta on a large rimmed baking sheet at 425℉ for 25 minutes, stirring half way through.

Dressing:

  • Place all ingredients in a small food processor or blender container; cover. Blend on high speed until smooth. Taste and adjust seasoning as needed.

Assembly:

  • Add all of the salad ingredients, pasta and dressing to a large bowl; toss to coat. Garnish with more seasoning and dig in!

Notes

You may also like this Easy Greek Style Pasta Salad
  1. Store leftovers in an airtight container in your fridge for up to 4-5 days.
  2. You can use paprika instead of salad supreme.
  3. You can use any medium sized pasta like: Oriechette, Cavatappi, Gemelli, Fusilli or  Small Shells.
Calories: 341kcal, Carbohydrates: 19g, Protein: 12g, Fat: 24g, Saturated Fat: 7g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 9g, Trans Fat: 0.03g, Cholesterol: 32mg, Sodium: 685mg, Potassium: 301mg, Fiber: 1g, Sugar: 5g, Vitamin A: 480IU, Vitamin C: 15mg, Calcium: 156mg, Iron: 1mg
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