Easy 2 Ingredient Sourdough Bread Rolls (Kefir Rolls)

Servings:

Prep Time: 10

Cook Time: 25

Total Time: 35

There's no need for a sourdough starter or yeast to make delicious rolls. You're simply using kefir as the starter to create a healthy homemade roll!

Preheat oven 350℉. Line a large rimmed baking sheet with parchment paper.
In a large bowl, add in your self-rising flour, kefir and mix until combined. If dough is too sticky to handle, add in 2 tbs at a time until dough is manageable and not overly sticky. Form a large dough ball and divide it equally into 9 wedges. Shape the wedges into balls, place on your baking sheet and flatten slightly. Brush with egg wash, sprinkle with sesame seeds and bake for 20-30 minutes or until tops are lightly golden brown. Allow them to set on a wire rack to cool for 15 minutes.

If you don't have self rising flour, substitute in the following: 3 1/2 cups all purpose flour + 2 1/4 tsp aluminum-free baking powder + 1/2 tsp salt.
Store leftovers on your counter or in your fridge up to 3-4 days.