Easy 4 Ingredient Blueberry Bagels (No Yeast)

Servings:

Prep Time: 5

Cook Time: 30

Total Time: 40

These blueberry bagels are easy bagels made with just 5 ingredients. It only needs 5 minutes of prep time and ready to be served in 30 minutes!

Preheat oven to 350℉. Line a large rimmed baking sheet with parchment paper.
In a large bowl, whisk together the yogurt and kefir. Next, sift in the flour, baking soda, salt and mix until a dough forms. You may need to add in 1-2 tbs more buttermilk/kefir. Conversely, if the dough is too sticky, add in a bit more flour. Fold in blueberries. Add dough to floured surface and divide into 5-6 balls. Using your finger, poke a hole in the center of each ball and shape the bagel. Optionally, brush the top and sides with egg wash. Bake for 20-25 minutes and then broil 2 minutes or until golden brown - do not walk away from the oven when broiling. Allow to cool before slicing.

Store leftovers in an airtight container on your counter or in your fridge.
You can use gluten free all purpose flour here.
You can make use milk instead of the egg wash to brush the tops prior to baking.