Easy Almond Flour Dinner Biscuits (Low Carb)

Servings:

Prep Time: 5

Cook Time: 10

Total Time: 15

These almond flour dinner biscuits will blow your mind. They are so easy to make, moist, cheesy and fluffy!

Preheat oven to 450℉. Line your muffin slots with muffin liners or spray with oil or grease with butter.
In a large bowl, whisk in the eggs and sour cream. Next, quickly whisk in the butter. Next add in the almond flour, baking powder, Italian herb blend, garlic powder, onion powder, salt and mix together until incorporated. Lastly fold in the shredded cheddar. Transfer mixture to muffin sots and spread out evenly. Top with extra cheese and Italian herb blend. Bake for 10-11 minutes or until golden brown or toothpick comes out clean. Transfer to a wire rack to allow to cool.

This recipe is adapted from my friend Kirbie's Cravings website. Please check her out!
Store leftovers in an airtight container on your counter.
You can sub in sour cream with 5% Greek yogurt or full fat, whipped cottage cheese.
You can use any shredded cheese you prefer.