Easy Baked Salmon Dijon
A simple flavor and buttery crust added to your favorite fish with this Easy Baked Salmon Dijon.
Ingredients
- 4 salmon , fillets
- salt + pepper, to taste
- 3 tbs Dijon mustard
- 1/4 cup butter,, melted
- 1/4 cup breadcrumbs,, seasoned
Instructions
- Preheat your oven to 400° F. Line a baking sheet with parchment paper.
- Pat dry your fish with a paper towel. Season with salt and pepper to taste. Brush a THIN layer of the Dijon onto the salmon tops.
- Mix together the melted butter and breadcrumbs until a wet sand forms. Evenly distribute this mixture onto the fish and gently spread out.
- Bake for 15 minutes or until the salmon reach an internal temperature of 145° F. Broil for a few minutes if not golden brown on tops.
Notes
Serve with rice and veggies.
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