Easy Butternut Squash Parmesan Chips (2 Ingredients)
These butternut squash parmesan chips are easy to make and only made with 2 ingredients. They are perfect for a chip craving!
Ingredients
- 10 oz butternut squash, sliced 1/8 inch thin
- 5 oz shredded parmesan cheese
- 5 oz shredded mozzarella cheese
- salt, Italian herb blend + garlic powder
- Lazy Tzatziki
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
- Note About Butternut Squash: Do not slice them too thin-we don't want paper thin.
- Bring a pot of water to boil. Add in the butternut squash slices and add 1 tsp salt and bring back to a boil. Boil for only 1-2 minutes. Any longer and they'll turn to mush. Using a slotted spoon, transfer the slices to a paper towel lined platter and gently spread out.
- Sprinkle the baking sheet with cheese so that there is a thin even layer of cheese. Next, line up the butternut squash slices so that they're just slightly overlapping. Sprinkle the tops with salt, garlic powder and Italian herb blend. Bake for 20 minutes or until golden brown on the edges and in the center. Allow to cool for 10-15 minutes and then brake apart to serve.
Notes
You may also like these Crispy Parmesan Broccoli Chips
- You can use all parmesan or all mozzarella if you like.
- Store leftovers in an airtight container in the fridge.
- If you don't have butternut squash, you can use sweet potato.
Nutrition
Calories: 277kcal | Carbohydrates: 10g | Protein: 21g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 52mg | Sodium: 793mg | Potassium: 309mg | Fiber: 1g | Sugar: 2g | Vitamin A: 8050IU | Vitamin C: 15mg | Calcium: 633mg | Iron: 1mg