Easy Cheddar Bay Biscuits (4 Ingredients)

Servings:

Prep Time: 5

Cook Time: 15

Total Time: 20

These cheddar bay biscuits are soft, fluffy and flavor packed. They are so easy to make with just 4 ingredients!

Preheat oven to 425℉. Line a large rimmed baking sheet with parchment paper.
To a large bowl, add the flour and cheddar cheese and mix with a fork. In a small bowl, quickly whisk together the buttermilk and the melted garlic butter - reserving 1 tablespoon butter to brush on tops. Next, quickly transfer the wet into the dry bowl and mix together until incorporated - use your hands to knead the dough together.
Form a round thick disc and then divide the dough evenly into 10 pieces. Grab one of the dough pieces and roll with your hands until it forms a ball and then place it on the baking sheet. Brush the tops with garlic butter. Bake for 15 minutes or until golden brown on top.

Recipe from my friend, KirbieCravings.Com
If you don't want to use self rising flour, you can use 2 cups all purpose flour, 3 tsp baking powder and 1/2 tsp salt.
I used Keri Gold Garlic and Herb Butter.
Store leftovers in an airtight container in your fridge or on your counter.