Easy Chocolate Chip Coconut Breakfast Biscuits
These chocolate chip coconut breakfast biscuits taste incredible and are beyond easy to make!
Ingredients
- 2 eggs, lightly beaten
- 1/4 cup maple syrup
- 1 cup Greek yogurt
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup coconut shreds
- 3 tsps baking powder
- 1/2 tsp salt
- 1/2 cup sugar free chocolate chips
Instructions
- Preheat oven to 400℉. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, whisk together eggs, syrup, Greek yogurt and vanilla until smooth. Next, add in the almond flour, coconut flour, coconut shreds, baking powder, salt and mix together until incorporated. Then, fold in the chocolate chips. Using a large scooper, transfer batter to baking sheet into 8 mounds. Top with chocolate chips. Bake for 18-20 minutes or until golden brown on top. Transfer to wire rack to allow to cool completely.
Notes
You may also like these Healthy Blueberry Breakfast Biscuits
- Store leftovers in an airtight container.
Nutrition
Calories: 246kcal | Carbohydrates: 21g | Protein: 8g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 42mg | Sodium: 340mg | Potassium: 106mg | Fiber: 5g | Sugar: 8g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 164mg | Iron: 2mg