Easy Ham + Cheese Zucchini Bake
This ham and cheese zucchini bake is so easy to make. It reminds me of summers in Greece!
Ingredients
- 1 tbs olive oil
- 1 small onion, sliced
- 1 lb zucchini, cut into thin half moons
- 1/3 cup grated parmesan cheese
- 5 tbs breadcrumb
- 1/2 tsp each salt, garlic powder, onion powder + Italian herb blend
- 1 cup shredded mozzarella cheese
- 5 slices ham, cut into strips
- 4 eggs
- pepper, to taste
Instructions
- Preheat oven to 375℉.
- Heat the olive oil in a large skillet over medium heat. Add in the onions and sauté for 2-3 minutes. Transfer the onions to a LARGE bowl and set aside. Next, add in the zucchini and sauté for 5-7 minutes or until they softens - you may need to add a drop more oil if they're dry. Transfer zucchini to the same bowl. Next add in the parmesan, breadcrumb, salt, garlic powder, onion powder, Italian herb blend, mozzarella, ham, eggs, pepper and mix until well combined.
- Transfer mixture to a 7x11 inch baking dish and spread out evenly. Sprinkle with a little more breadcrumb, parmesan and Italian herb blend. Bake for 25-30 minutes - i turned on the broiler at the end to give it a tan - only 1 or 2 minutes.
Notes
You may also like my Italian Zucchini Scarpaccia
- Store leftovers in an airtight container in the fridge.
- If you don't have ham, you can use cooked bacon or cooked sausage.
- If you don't have mozzarella, you can use any cheese you like.
Nutrition
Calories: 248kcal | Carbohydrates: 10g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 651mg | Potassium: 365mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 191mg | Iron: 2mg