Easy Italian Olive Tapenade
A delicious olive tapenade spread with all of the best flavors of Italy in one bite!
Ingredients
- 1/3 cup olive oil
- 1-2 tbs balsamic vinegar
- 3 tbs fresh basil,, fine chop
- 5 oz sun dried tomatoes,, drained + fine chop
- 1/3 cup Kalamata black olives,, fine chop
- 1 clove garlic,, minced
- 1/3 cup parmesan cheese,, finely shredded
- 2 tsp honey
Instructions
- Mix all of the ingredients in a shallow plate until combined. Add more olive oil if you prefer that way. Taste and adjust the balsamic or the honey if needed.
Notes
Serve with fresh crusty warm bread or pita chips and veggies.
Calories: 315kcal, Carbohydrates: 24g, Protein: 8g, Fat: 23g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 15g, Cholesterol: 6mg, Sodium: 349mg, Potassium: 1242mg, Fiber: 5g, Sugar: 17g, Vitamin A: 498IU, Vitamin C: 14mg, Calcium: 149mg, Iron: 4mg
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