Easy Mango Blender Cake
If you enjoy the sweetness of mangos, then you're going to love this mango blender cake!
Ingredients
- 1 large ripe mango, peeled + diced
- 2 eggs
- 1/2 cup (110 g) olive oil
- 1/2 cup (100 g) sugar
- 1 tsp vanilla extract
- 1 cup (125 g) all purpose flour, sifted
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Lime Icing:
- 1/2 cup (60 g) powdered sugar
- 1 tbs lime juice
Instructions
- Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.
- In a mini food processor, pulse together the mango pieces, eggs, olive oil, sugar and vanilla until smooth. Pour the mixture into a large bowl. Sift in the flour, baking powder, baking soda, salt and mix together until JUST incorporated. Transfer mixture to the loaf pan and spread out evenly. Bake for 35-40 minutes or until toothpick comes out clean. Let it set in the pan for 10 minutes and then transfer to a wire rack to allow to cool completely.
Icing:
- In a small bowl, whisk together the powdered sugar and lime juice until smooth. If glaze is too thin then add in more powdered sugar to thicken it out. Drizzle on top of cake.
Notes
You may also like this Tangerine Ricotta Cake
- Store leftovers in an airtight container on your counter for up to 4 days.
- If you want to make this gluten free, you can use gluten free all purpose flour.
Calories: 230kcal, Carbohydrates: 29g, Protein: 3g, Fat: 12g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 8g, Trans Fat: 0.003g, Cholesterol: 33mg, Sodium: 169mg, Potassium: 63mg, Fiber: 1g, Sugar: 19g, Vitamin A: 272IU, Vitamin C: 8mg, Calcium: 33mg, Iron: 1mg
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