Easy Marry Me Shrimp

Servings:

Prep Time: 5

Cook Time: 15

Total Time: 20

This marry me shrimp recipe is a light and creamy sauce filled with sun dried tomatoes, spinach and garlic!

Pat dry your shrimp with paper towels. Season them all over with the salt, paprika and Italian herb blend.
In a large skillet over medium-high heat, melt the butter and olive oil. Once pan is hot, add in the seasoned shrimp and cook for 1-2 minutes on each side. Transfer to a plate and set aside.
To the same pan, add in the onion and sauté on medium heat for 3-4 minutes. If you need some oil in the pan, add in a drizzle. Next stir in the garlic for 30 seconds. Then add in the cooking wine, sun dried tomatoes and sauté for 1 minute. Add in the heavy cream, salt, pepper, parmesan and mix. Bring to a simmer and stir for a few minutes to thicken the sauce. Remove pan from heat and add in the baby spinach and shrimp and stir to coat and wilt the greens.

Half and half is half milk and half heavy cream. You can also use all heavy cream here.
Store leftovers in an airtight container in the fridge.
Serve this with rice, small pasta (like orzo), Mashed Potatoes or a bed of steamed veggies!