Easy Mediterranean Flagels (Flat Bagels)
These Mediterranean cottage cheese flagels are so easy to make. You're breakfast will be so much better!
Ingredients
- 1 cup cottage cheese
- 1 cup + 2 tbs all purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1/4 cup sun dried tomatoes, finely chopped
- 1/2 cup shredded mozzarella
- 1 tbs basil, chopped
- 1/4 cup Kalamata olives, chopped
- Egg Wash: 1 egg, lightly beaten
Instructions
- Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
- In a mini food processor, add in your cottage cheese and pulse until smooth.
- In a large bowl, add in the cottage cheese, flour, baking powder, salt, sun dried tomatoes, mozzarella, basil, olives and mix together until combined. Use your hands to form the dough into a thick log (6 inches long). Divide the dough into 6 equal pieces. Shape the pieces into flatter circles and poke a hole in the middle with your finger. Place onto your pan and brush them with egg wash. Bake for 22-25 minutes or until golden brown on top. Transfer to wire rack to let cool completely.
Notes
You may also like these Spinach Cottage Cheese Flagels
- Store leftovers in an airtight container in your fridge.
- If you don't have sun dried tomatoes, you can use 3 tbs PESTO
Nutrition
Calories: 225kcal | Carbohydrates: 23g | Protein: 15g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 13mg | Sodium: 675mg | Potassium: 161mg | Fiber: 2g | Sugar: 1g | Vitamin A: 211IU | Vitamin C: 5mg | Calcium: 205mg | Iron: 2mg