Greek Yogurt Seed Bread

Servings:

Prep Time: 5

Cook Time: 1

Total Time: 1 5

If you're looking for a hearty bread alternative, this Greek yogurt seed bread is ideal. The ingredients used are full of nutrients and high in protein.

Equipment

Ingredients

2/3 cup almond flour
2 cup rolled oats
2 tsp baking powder
1/2 tsp salt
1¼ cups Greek yogurt
2 tbs flax seeds
3 tbs pumpkin seeds
3 tbs almond slices (or sunflower seeds)
2 tbs sesame seeds
2 eggs

US Customary - Metric

Instructions

Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.
In a large bowl, whisk together the in the almond flour, rolled oats, baking powder and salt. Add in the Greek yogurt, flax seeds, pumpkin seeds, almond slices, sesame seeds and eggs and mix together until combined to reach a thick mixture. Transfer the mixture into the loaf pan and spread down and out evenly. Sprinkle with a few pumpkin seeds on top. Bake for 1 hour or until golden brown on top. Transfer to wire rack to cool completely prior to slicing.
Enjoy the Greek way: drizzled with olive oil, dried oregano and flaky salt.

Notes

Store leftovers in an airtight container.
If you don't have Greek yogurt, you can sub in whipped cottage cheese.
Make sure you use gluten free oats to make this recipe gluten free.

Nutrition

Author: Stella Drivas