Grilled Zucchini Italian Salad

In a small bowl, whisk together the olive oil, red wine vinegar, garlic, oregano, honey, parmesan, salt and pepper until incorporated. Taste and adjust with salt or honey if needed.

Slice your zucchini vertically into 4-6 long strips and then cut the strips in half. Lightly drizzle with olive oil and season with salt and dried oregano - toss until all is coated. Heat a large grill pan over medium-high heat. Once hot sear each side of the zucchini strips for 2-3 minutes per side. Transfer to a cutting board and slice into bite sized pieces.
To a large bowl, add ithe zucchini, tomatoes, chickpeas, pepperoni, mozzarella, olives, peperonccini, red onion, basil and dressing and toss until all is coated.