Healthier Cookie Dough Bars
These cookie dough bars are so easy to make in one bowl and the outcome will definitely please you!
Ingredients
- 2 eggs, lightly beaten
- 3/4 cup (195 g) creamy all natural peanut butter
- 1 cup (220 g) brown sugar, packed
- 1/4 cup (55 g) butter, melted
- 1 tsp vanilla extract
- 1 cup (110 g) almond flour
- 1/2 cup (40 g) rolled oats
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (90 g) chocolate chips
- optional: flakey sea salt
Instructions
- Preheat oven to 350℉. Line an 8x8 inch brownie pan with parchment paper.
- In a large bowl, whisk together the eggs, peanut butter, brown sugar, butter and vanilla until combined. Next, add in the almond flour, oats, baking soda, salt and mix until incorporated. Fold in the chocolate chips. Transfer the thick mixture to the brownie pan and spread out evenly. Optional: top with more chocolate chips. Bake for 20-22 minutes or until golden brown on edges. Allow to set in pan for 15 minutes then carefully transfer to a wire rack to allow to cool.
- Optional: Top with flakey sea salt when it comes out of the oven!
Notes
You may also like these Healthier Brookies
- Store leftovers in an airtight container on your counter for up to 4 days.
- Make sure you use Gluten Free Oats if following a gluten free diet.
- You can use any neutral oil instead of melted butter, like melted coconut oil, olive oil or avocado oil.
- You can use any other nut or seed butter besides peanut butter.
- You can use any granulated sweetener instead of brown sugar.
Calories: 419kcal, Carbohydrates: 41g, Protein: 9g, Fat: 26g, Saturated Fat: 8g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 7g, Trans Fat: 0.2g, Cholesterol: 50mg, Sodium: 279mg, Potassium: 214mg, Fiber: 3g, Sugar: 32g, Vitamin A: 210IU, Calcium: 74mg, Iron: 1mg
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