Healthy Banana Oatmeal Bread

Servings:

Prep Time: 5

Cook Time: 40

Total Time: 45

1 tsp vanilla, 1/2 tsp cinnamon, 1/2 cup chocolate chips, 1/2 cup chopped walnuts, 1/2 cup chopped dates or raisins

PLEASE NOTE: This is not a traditionally sweet banana bread. There is minimal sweetener used here. This is a healthy breakfast or snack.
Preheat oven to 350° F and line a 9x5" loaf pan with parchment paper.
Add all of the ingredients, in the order above, to your blender or food processor and blend until smooth. Mixture will be liquidy and that's okay.
Pour the batter into your pan and bake for around 40 minutes or until toothpick comes out mostly clean. Allow bread to cool in the pan at least 20 minutes prior to transferring to cooling rack. And then allow to cool another 20 minutes prior to slicing.

PLEASE NOTE: This is not a sweet banana bread. There is minimal sweetener. This is a healthy breakfast or snack.

If you like, you can add in sugar free chocolate chips, nuts, raisins or seeds to add some flavor.

If you don't want to use a blender, and you have oat flour, you can mix all of the ingredients in a bowl.

Store leftovers in an air tight container on your countertop.