Healthy Savory Zucchini Bread (Keto)
This savory zucchini bread is so simple to make with only 5 main ingredients. The flavor and texture of the loaf rivals regular bread.
Ingredients
- 1 large zucchini, grated, salted + squeezed
- 1 cup almond flour
- 1/2 cup shredded parmesan cheese
- 1 tsp baking powder
- 1/2 tsp Italian herb blend
- 1/4 tsp salt
- 4 eggs, beaten
- 1 clove garlic, minced
- sesame seeds, for topping
Instructions
- Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.
- In a medium bowl, add in the almond flour, parmesan, baking powder, Italian herb blend and salt and whisk together until combined.
- Next, in a separate medium bowl add in the eggs, zucchini, garlic and whisk together. Then, slowly add in the dry ingredient mixture and mix together until incorporated. Transfer batter to the loaf pan and spread out evenly. Top with sesame seeds. Bake for 45-50 minutes or until golden brown on top. Allow to cool completely.
Notes
You may also like this Healthy Mediterranean Zucchini Loaf
- Store leftovers in an airtight container.
Nutrition
Calories: 143kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 260mg | Potassium: 143mg | Fiber: 2g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg