Healthy Savory Zucchini Bread (Keto)
This savory zucchini bread is so simple to make with only 5 main ingredients. The flavor and texture of the loaf rivals regular bread.
Ingredients
- 1 large zucchini, grated, salted + squeezed (1 cup squeezed)
- 1 cup almond flour
- 1/2 cup shredded parmesan cheese
- 1 tsp baking powder
- 1/2 tsp Italian herb blend
- 1/4 tsp salt
- 4 eggs, beaten
- 1 clove garlic, minced
- sesame seeds, for topping
Instructions
- Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.
- In a medium bowl, add in the almond flour, parmesan, baking powder, Italian herb blend and salt and whisk together until combined.
- Next, in a separate medium bowl add in the beaten eggs, zucchini shreds, garlic and mix together until fully incorporated. Then, slowly add in the dry ingredient mixture and mix together until incorporated - batter will be thick. Transfer mixture to the loaf pan and spread out evenly. Top with sesame seeds. Bake for 45-50 minutes or until golden brown on top. Allow to cool completely.
Notes
You may also like this Healthy Mediterranean Zucchini Loaf
- Store leftovers in an airtight container.
Nutrition
Calories: 143kcal | Carbohydrates: 5g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 86mg | Sodium: 260mg | Potassium: 143mg | Fiber: 2g | Sugar: 2g | Vitamin A: 248IU | Vitamin C: 7mg | Calcium: 152mg | Iron: 1mg