Honey Dijon Chicken Apples + Potatoes (One Pan)
This honey dijon chicken apple and potato dinner is made in one pan for an easy flavor packed meal!
Ingredients
- 3 lbs bone-in, skin-on chicken legs (or thighs)
- 1 large apple, cut into small chunks
- 1½ lbs baby potatoes, quartered
- 1/4 cup olive oil
- 2 tbs whole grain mustard
- 2 tbs Dijon mustard
- 1 tbs apple cider vinegar
- 1 tbs honey
- 3 cloves garlic, minced
- 1 tsp each garlic powder, onion powder, paprika + Italian herb blend
- 2 tsp salt
Instructions
- Preheat oven to 450℉.
- Rinse and pat dry your chicken pieces.
- In an 9x13 inch baking dish combine your chicken pieces, potatoes, apples, olive oil, honey, garlic, grain mustard, Dijon mustard, salt, garlic powder, onion powder, paprika, Italian herb blend and toss together until all is well coated. Make sure the chicken pieces are touching the bottom of the pan. Sprinkle everything with paprika. Cover the pan with parchment first and then aluminum foil tightly. Roast for 40 minutes.
- Uncover the pan and roast for another 15 minutes, or until internal temperature of chicken reaches at least 165℉.
- Do not forget to spoon the sauce on from the bottom of the pan over your food when you serve it - it's the best part!
Notes
You may also like this One Pan Honey Chicken and Sweet Potatoes
- Garnish with fresh chopped parsley.
- Any potatoes will work but I prefer creamer baby potatoes or Yukon Gold potatoes sliced into small chunks.
- I used Honey Crisp Apples but Fiji Apples also work well.
- Store leftovers in an airtight container in your fridge up to 3 days.
Nutrition
Calories: 724kcal | Carbohydrates: 44g | Protein: 36g | Fat: 45g | Saturated Fat: 10g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 180mg | Sodium: 1502mg | Potassium: 1207mg | Fiber: 6g | Sugar: 12g | Vitamin A: 223IU | Vitamin C: 37mg | Calcium: 56mg | Iron: 3mg