Low Carb Chicken Zucchini Feta Fritters (High Protein)

In a large bowl, combine the ground chicken, squeezed zucchini shreds, egg, scallions, dill, almond flour, salt, garlic powder, onion powder, paprika, feta, mozzarella and parmesan cheese until combined - I used my hands to mix. Use about 1/3 cup of the mixture per fritter - form a ball and flatten it out to fritter shape. Place on wax paper or flat surface and repeat with remaining mixture.
Heat about 1 tablespoon olive oil on a pan over medium-high. Once hot, add the patties but don't overcrowd the pan too much. You will have to work in batches. Cook for 4-5 minutes per side, lowering the heat to medium-low to prevent burning. Add more oil if needed, as you go along. Cook until golden brown and internal temp reads at least 165℉.