Low Carb Pizza Egg Biscuits
These pizza egg biscuits are such a delicious way to start your day! They're low carb, high protein and packed with flavor from the sun dried tomatoes, pepperoni and basil!
Ingredients
- 6 eggs, lightly beaten
- 1/2 cup (105 g) cottage cheese
- 3/4 cup (85 g) almond flour
- 1/4 cup (30 g) coconut flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup (55 g) sun dried tomatoes, diced small
- 1/3 cup (35 g) pepperoni, diced
- 1/2 cup (55 g) shredded mozzarella
- 1/4 cup (25 g) shredded parmesan
- 2 tbs fresh basil, chopped
Instructions
- Preheat oven to 375℉. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, whisk together the eggs and cottage cheese until mostly smooth. Next, add in the almond flour, coconut flour, baking powder, salt and mix until incorporated. Fold in the sun dried tomatoes, pepperoni, mozzarella, parmesan and basil. Then, use a large scooper and transfer about 1/4 cup to the baking sheet. OPTIONAL: Gently top each with a little more mozzarella and pepperoni slices. Bake for 22-25 minutes or until golden brown. Allow to set on the pan for 5 minutes and then transfer to a wire rack.
Notes
You may also like these Low Carb Sausage Egg + Cheese Biscuits
- Store leftovers in an airtight container in your fridge up to 4 days.
- You can use cooked sausage crumbles instead of pepperoni.
- You can use any type of shredded cheese you prefer instead of mozzarella.
Calories: 166kcal, Carbohydrates: 6g, Protein: 10g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 110mg, Sodium: 364mg, Potassium: 152mg, Fiber: 2g, Sugar: 1g, Vitamin A: 306IU, Vitamin C: 6mg, Calcium: 115mg, Iron: 1mg
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