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marry me brownies
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Marry Me Brownies

Stella Drivas
These marry me brownies will satisfy all of your Mediterranean flavor cravings in a delicious and easy way!
Servings: 12
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
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Equipment

Ingredients
 

  • 2 tsp olive oil
  • 4 scallions, diced
  • 5 oz (140 g) baby spinach, rough chop
  • 2 eggs, lightly beaten
  • 1/4 cup (55 g) olive oil
  • 1 cup (235 ml) milk
  • 1 cup (125 g) flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/3 cup (35 g) sun dried tomatoes, sliced + packed
  • 4 oz (115 g) goat cheese, cubed
  • 2 tbs fresh dill, chopped
  • 1 cup (110 g) shredded mozzarella
  • 1 tbs grated parmesan cheese

Instructions
 

  • Preheat oven to 375℉. Lightly spray an 7x11 inch baking dish with olive oil.
  • Heat 2 tsp olive oil in an 12 inch skillet over medium heat. Sauté your scallions for 1 minute. Sauté your spinach until mostly wilted for about 2 minutes. Season with salt to taste. Remove to a colander to drain and pat dry with paper towels to remove excess liquids.
  • In a large bowl, whisk together the eggs and olive oil. Next, whisk in the milk until combined. Then, sift in the flour, baking powder, salt and mix until just incorporated. Fold in the spinach mixture, sun dried tomatoes, goat cheese, dill, and mozzarella. Transfer mixture to the baking dish and spread out evenly. Sprinkle with parmesan cheese. Bake for 45-50 minutes or until golden brown on top. Allow to cool for 15 minutes.

Notes

You may also like these Spinach and Feta Brownies
  1. Store leftovers in an airtight container on your counter for 4 days.
  2. You can use melted butter instead of olive oil.
  3. You can use feta cheese instead of goat cheese.
  4. You can use shredded gruyere or gouda instead of mozzarella.
  5. Any type of flour works in this recipe, if you want to make it gluten free, including almond flour.
Calories: 172kcal, Carbohydrates: 11g, Protein: 7g, Fat: 11g, Saturated Fat: 4g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 6g, Trans Fat: 0.003g, Cholesterol: 42mg, Sodium: 366mg, Potassium: 188mg, Fiber: 1g, Sugar: 1g, Vitamin A: 1429IU, Vitamin C: 7mg, Calcium: 131mg, Iron: 1mg
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