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marry me cabbage soup
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Marry Me Cabbage Soup (One Pot)

Stella Drivas
You got to make this marry me cabbage soup because it is super creamy, delicious and easy to make in one pot!
Servings: 6
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
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Equipment

Ingredients
 

  • 1 tbs olive oil
  • 1 lb (0.45 kg) pork sausage, casings removed
  • 1 medium onion, diced
  • 1 bell pepper, diced
  • 3 large cloves garlic, minced
  • 2 tbs tomato paste
  • 3 tbs sun dried tomatoes, fine diced
  • 1 tsp each garlic powder, onion powder, paprika + Italian herb blend
  • salt, to taste
  • 2 tbs brown sugar, (optional)
  • 5 cups (350 g) cabbage, chopped
  • 4 cups (0.95 l) low sodium chicken broth
  • 1 handful baby spinach, rough chop
  • 1/2 cup (120 ml) heavy cream
  • 1/3 cup (35 g) parmesan cheese, freshly grated
  • Top with: chopped parsley

Instructions
 

  • Heat the olive oil in a large pot over medium-high heat. Add in the sausage and use a wooden spoon to break up the meat until no longer pink. Next, add in the onion and pepper sauté for 4-5 minutes. Stir in the garlic for 30 seconds. Stir in tomato paste and sun dried tomatoes to coat. Add in the salt, garlic powder, onion powder, paprika, Italian herb blend, brown sugar and stir until all coated. Then, add in the cabbage and sauté for 5 minutes. Pour in the chicken broth and bring to a boil. Cover the pot with a lid and simmer on low heat cook for 25 minutes. Taste and adjust with salt or sugar if needed. Lastly, add in the spinach, heavy cream, parmesan cheese and stir until incorporated. Top with parsley.

Notes

You may also like this Easy Beef Cabbage Soup
  1. Store leftovers in an airtight container in your fridge for up to 4 days.
  2. You can use ground beef, chicken, lamb or pork instead of sausage.
  3. You can use kale instead of spinach.
  4. You can use half milk and half heavy cream instead of heavy cream.
Calories: 431kcal, Carbohydrates: 16g, Protein: 19g, Fat: 33g, Saturated Fat: 13g, Polyunsaturated Fat: 4g, Monounsaturated Fat: 14g, Trans Fat: 0.2g, Cholesterol: 81mg, Sodium: 702mg, Potassium: 724mg, Fiber: 3g, Sugar: 9g, Vitamin A: 1716IU, Vitamin C: 59mg, Calcium: 137mg, Iron: 2mg
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