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one pot cheeseburger gnocchi soup
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One Pot Cheeseburger Gnocchi Soup

Stella Drivas
This cheeseburger gnocchi soup is super creamy, easy to make and filled with cheeseburger flavor!
Servings: 6
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
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Equipment

Ingredients
 

  • 8 slices bacon, cut into 2 inch pieces
  • 1 medium onion, diced
  • 2 medium carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • 1 lb (0.45 kg) ground beef
  • 1/4 cup (30 g) all purpose flour
  • 1 tbs tomato paste
  • 1 tbs yellow mustard
  • 1/2 tsp each garlic powder, onion powder + paprika
  • salt + pepper, to taste
  • 6 cups (1.40 l) low sodium chicken broth
  • 17 oz (0.50 kg) mini potato gnocchi
  • 2 scant cups (2 g) shredded cheddar cheese
  • 1/2 cup (120 g) heavy cream
  • 1/4 cup (55 g) sour cream
  • Optional Toppings: diced pickles + toasted sesame seeds

Instructions
 

  • To a large pot, on medium-high heat, add the bacon and cook until crispy. Transfer to a paper towel lined plate and set aside. Discard half of the bacon grease from the pot.
  • On medium heat, sauté the onions, carrots and celery for 3-4 minutes. Stir i the garlic for 30 seconds. Next, add in the ground beef and break up the meat with a wooden spoon until no longer pink. Sprinkle in the flour and stir to coat for 1 minute. Add in the tomato paste and mustard and stir to coat. Sprinkle on the seasonings and salt and pepper to taste and stir to coat again. Slowly add in the broth while you stir Bring to a boil, then lower to the heat to a simmer and cover the pot and cook for 15 minutes. Toss in the gnocchi and cook until the gnocchi rises to the top of the soup.
  • Remove the pot from the burner and mix in the shredded cheddar, heavy cream, and sour cream. To serve, top with more shredded cheese, the reserved bacon, pickles and sesame seeds.

Notes

You may also like this Creamy Chicken Gnocchi Soup
  1. Store leftovers in an airtight container for up to 3 days in the fridge.
  2. Any potato gnocchi works here.
  3. You can also use beef broth instead of chicken broth.
  4. To make this GLUTEN FREE, you can use arrowroot powder or tapioca flour instead of all purpose flour.
  5. You can use ground pork or ground lamb instead of ground beef.
  6. You can use 2 medium diced potatoes instead of gnocchi.
Calories: 501kcal, Carbohydrates: 41g, Protein: 23g, Fat: 28g, Saturated Fat: 13g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 10g, Trans Fat: 1g, Cholesterol: 83mg, Sodium: 471mg, Potassium: 578mg, Fiber: 3g, Sugar: 3g, Vitamin A: 3800IU, Vitamin C: 4mg, Calcium: 83mg, Iron: 5mg
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