Quick Applesauce Blueberry Bread
This applesauce blueberry bread is so moist and juicy. You can whip this up in 5 quick minutes!
Equipment
Ingredients
- 1 cup unsweetened applesauce
- 2 eggs
- 3 tbs olive oil
- 1/2 lemon, zested
- 1 tsp vanilla extract
- 1¼ cup flour
- 2 tsp baking powder
- pinch salt
- 2/3 cup sugar
- 1 cup blueberries
Instructions
- Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.
- In a large bowl, add in the applesauce, eggs, olive oil, lemon zest, vanilla and mix until combined. Next, add in the flour, baking powder, salt, sugar and mix until incorporated. Then fold in the blueberries. Transfer to the loaf pan and spread out evenly. Top with more blueberries. Bake for 40-45 minutes or until toothpick comes out clean.
Notes
You may also like my Healthier Blueberry Lemon Loaf
- Store leftovers in an airtight container.
- If you want this recipe to be gluten free, use gluten free all purpose flour.
- Use any type of granulated sweetener.
Nutrition
Calories: 252kcal | Carbohydrates: 27g | Protein: 5g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 123mg | Potassium: 63mg | Fiber: 3g | Sugar: 22g | Vitamin A: 80IU | Vitamin C: 6mg | Calcium: 106mg | Iron: 1mg