Quick Greek Yogurt Almond Flour Bread
This Greek yogurt almond flour bread is a quick alternative to classic bread. It's low carb, high protein, has a delicious flavor and is extremely satisfying!
Ingredients
- 4 large eggs
- 2 tbs olive oil
- 1 cup Greek yogurt
- 2 cup almond flour
- 1 tbs baking powder
- 1/2 tsp salt
- 1 tbs apple cider vinegar
Instructions
- Preheat oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.
- In a large bowl, lightly beat the eggs. Next, add in the olive oil, yogurt, almond flour, baking powder, salt, apple cider vinegar and mix until incorporated. Then, transfer mixture to the pan and spread out evenly. Bake for 30-35 minutes or until toothpick comes out clean. Transfer to a wire rack.
Notes
You may also like this 2 Ingredient Greek Yogurt Bread
- Store leftovers in an airtight container in the fridge.
Nutrition
Calories: 193kcal | Carbohydrates: 6g | Protein: 9g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 75mg | Sodium: 279mg | Potassium: 57mg | Fiber: 2g | Sugar: 2g | Vitamin A: 109IU | Calcium: 151mg | Iron: 1mg