The softest and yummiest 2 ingredient bread that takes 2 minutes to make.

@hungryhappens

2 Ingredient Yogurt Bread (full recipe is on: HungryHappens.Net)

♬ original sound – STELLA DRIVAS

This was clearly a breeze to throw together in a few minutes time. The result is a delicious bread you will have trouble controlling yourself around. The texture is soft and fluffy and the taste is slightly sweet but kind of salty.

I used the brands pictured above. They are also linked in the recipe box below. I have also included the instructions for Homemade Self Rising Flour in the recipe box below. The dough should be sticky and thick. Make sure you incorporate all of the flour into the dough. Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe!

2 ingredient yogurt bread

Really a great combination I can’t wait to try with other add ins like chocolate chips or blueberries or cheese and olives. I topped mine with tahini and honey and was in heaven.

2 ingredient yogurt bread

If you like this recipe you will love:

2 ingredient yogurt bread

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2 ingredient yogurt bread
4.60 from 87 reviews

2 Ingredient Yogurt Bread

Stella Drivas
The softest and yummiest 2 ingredient yogurt bread that takes 2 minutes to make.
Servings: 10
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
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Equipment

Ingredients
 

Instructions
 

  • Preheat your oven to 375℉. Line an 8×4 inch loaf pan with parchment paper.
  • Sift your flour into a large bowl. Add to it the yogurt and mix using a silicone spatula until the flour is completely incorporated. Transfer the batter to your pan and spread out evenly with the spatula so that the top is mostly even. Bake for 35-40 minutes. I had to loosely cover mine halfway through the baking because the top was getting too tan. Remove your pan from the oven and allow 5 minutes then transfer to a wire rack to fully cool.
  • If you don't have Self Rising Flour here is the Homemade version:
    3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt
  • Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe.
Calories: 172kcal, Carbohydrates: 33g, Protein: 7g, Fat: 1g, Saturated Fat: 0.4g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 0.2g, Cholesterol: 2mg, Sodium: 29mg, Potassium: 131mg, Fiber: 1g, Sugar: 6g, Vitamin A: 19IU, Vitamin C: 0.3mg, Calcium: 79mg, Iron: 0.4mg
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