2 Ingredient Yogurt Bread
This was clearly a breeze to throw together in a few minutes time. The result is a delicious bread you will have trouble controlling yourself around. The texture is soft and fluffy and the taste is slightly sweet but kind of salty.
I used the brands pictured above. They are also linked in the recipe box below. I have also included the instructions for Homemade Self Rising Flour in the recipe box below. The dough should be sticky and thick. Make sure you incorporate all of the flour into the dough. Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe!
Really a great combination I can’t wait to try with other add ins like chocolate chips or blueberries or cheese and olives. I topped mine with tahini and honey and was in heaven.
If you like this recipe you will love:
- Greek Yogurt Bagels
- Almond Flour Keto Bread
- Flourless Cottage Cheese Bread
- Healthy Banana Oatmeal Bread
Thank you for swinging by Hungry Happens! If you create this recipe or any other from our site, we would greatly appreciate you taking the time to comment and rate the dish. LOVE YOUR LIFE!
2 Ingredient Yogurt Bread
Equipment
Ingredients
- 3 cups self rising flour
- 1¾ cups low fat vanilla yogurt
Instructions
- Preheat your oven to 375℉. Line an 8×4 inch loaf pan with parchment paper.
- Sift your flour into a large bowl. Add to it the yogurt and mix using a silicone spatula until the flour is completely incorporated. Transfer the batter to your pan and spread out evenly with the spatula so that the top is mostly even. Bake for 35-40 minutes. I had to loosely cover mine halfway through the baking because the top was getting too tan. Remove your pan from the oven and allow 5 minutes then transfer to a wire rack to fully cool.
- If you don't have Self Rising Flour here is the Homemade version:3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt
- Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe.
Is it possible to use a higher fat or greek yogurt to give the bread more substance/nutrition?
Hi Linsey, I used whole milk vanilla yogurt. I haven’t tried Greek yogurt but believe that the bread will be tougher with the greek yogurt.
so they’s no need for sugar if u r using self raising flour?
I use this recipe and add 1/3 cup brown sugar, and use Greek Yogurt instead.
Will be too dry, so needs milk to bind.
Same temp + length of time.
Thank you!
i made the recipe exactly according to the directions and mine turned out beautifully moist.
hi, can you use greek yogurt?
Hi Susan, You can use Greek but the texture of the bread will change and could be tougher.
Can I use almond flour?
Hi Char, I think it might work but the texture might change. I can’t say for sure since I haven’t tried it myself… If you do try it, please come back and let us know what happens! Thank you!
maje your own glutenfree flour
500gr rice flour, 300 gr potato starch, 200 gr corn starch 1,5 tsp xantam gum. try
I tried almond flour. was crumbly and I didn’t like texture. Normally I use almond flour for everything.
Can I use all purpose flour?
Hi Leti, yes you can.. there is a note in the recipe box that states how to make homemade self rising flour with all purpose flour, baking powder and salt!
Hey there, I followed the directions and used the same ingredients. Mine turned out nice looking on the outside but gummy on the inside. What did I do wrong? Thanks for any feedback.
did you use self rising flour? if not, did you add baking powder to your flour?
Yes, I used the exact ingredients. Self rising flour and low fat vanilla yogurt.
Whole milk yogurt was in the picture.
Not low fat yogurt.
I had exactly the same outcome as you. While the PICTURE shows whole milk yogurt, the RECIPE calls for low fat. Ugh. My batter was also not nearly as loose as hers. It was a thick dough that I picked up and placed in the pan… maybe the fat in the yogurt?
HI Theresa, either one works in this recipe .. whole milk yogurt or low fat yogurt. Also my batter was thick too.
I used White Lilly self Rising flour and vanilla yogurt. mine was gummy too.
Can this recipe be made with GF flour and goat yogurt?
Hi Jocelyne, I havent tried it with GF flour and goat yogurt but should work… please let us know if you do try it. Thank you!
Hi beautiful Stella, can use oats or almond flour?
🥰
Hi Hilda! And thank you <3
I have't tried it myself with almond flour but in my opinion, it should work with a possible change in texture.... Please let us know if you do try it that way! Thank you again!
Hi , can I use almond flour or oatmeal flour?
HI Marjan, I think it might work but the texture might change. I can’t say for sure since I haven’t tried it myself… If you do try it, please come back and let us know what happens! Thank you!
I can’t wait to make this bread!
Laura
Hi Laura, enjoy!!
Hi can you use whole wheat flour
Hi Katrina, I havent tried it myself so I can’t say for certain the result but it should work…
Please let us know if you try it and how it went. Thank you!
can you use oat flour?
Hi Carole, I think it should work. I can’t say for sure since I haven’t tried it myself… If you do try it, please come back and let us know what happens! Thank you!
what size is the portion equalling the calories?
Can I use almond flour?
Hi Susan,
I think it might work but the texture might change. I can’t say for sure since I haven’t tried it myself… If you do try it, please come back and let us know what happens! Thank you!
I only have plain yogurt. Can I add vanilla to it and use in bread
Hi Doris, plain yogurt can be used but it will probably taste different. The vanilla yogurt I used lends a slight sweetness to the bread. Plain will work for texture though… Please come back and let us know how it came out if you try it! Thank you!
can you plain yogurt?
Hi Fariba sure but the taste will change probably. I haven’t tried it myself…
Hi Stella. Would you suggest any additional changes if I were to use a gluten free baking powder?
Can you tell me what brand of yogurt and flour you are using to get 7 grams of protein per serving? Thanks!
Hi Kathy, both are linked in the recipe box. Just hover over the ingredients in blue and click on them… they will take you to what I used for this recipe…
Hi there!
Your recipe looks great! Can I use low fat plain yoghurt instead of Vanilla flavour?
Thank you!
Sonja
Hi Sonja, It will work but I know the taste will change. The vanilla adds this slight sweetness to it that is amazing.
Please let us know if you try it! Thank you!
Due to milk allergy, can you use non-dairy/vegan yogurt?
Hi Maria, yes, should work just fine with non dairy yogurt!
hi, interesting recipe lks D’lish. I gotta try it but what are the 2 things u drizzled at the end.. honey and…?
HI Pauline, honey and tahini! so good!!!
The yogurt pictured next to the flour says “whole milk” yogurt, NOT low fat vanilla yogurt that you list in the recipe. In the recipe, I clicked on “low fat vanilla yogurt” and it took me to a page on Amazon where the yogurt pictured IS labeled low fat. I’m just trying to clarify to make sure I get the correct yogurt…whole milk or low fat? Would using whole milk result in a different texture? Thanks for info! Can’t wait to try this out!
Hi Alyan, I used whole milk but the best one is low fat. You can use either one. Just avoid greek yogurt here… too thick.
I used Greek yogurt. But, to get the right consistency I used 2-1/4 cuts. Otherwise or was way to stiff.
HI Greg, yes Greek yogurt is not recommended here.
Interestingly, this recipe lives in various places on the Internet but I saw it on your Instagram page first, so thought I’d offer my comments here:)
I decided to try two adaptations with the recipe: one with whole wheat flour and plain yogurt, and one with an almond flour and baking mix combo. Both adaptions needed more yogurt. The whole wheat version was almost a 3 cups flour to 3 cups yogurt (granted I did not sift the flour), but yielded a lovely golden colored rustic loaf. The second version involved a combination of flours I happened to have on hand (carbonaut low carb baking mix and almond flour). I also used a combination of greek yogurt and regular yogurt. The loaf was more refined than the first, but still good. I confess I am very unscientific about adapting recipes but this master recipe is so simple I thought it would be fun to play around with it and also let folks know it can be done – it just won’t look or taste like the original recipe:))
Hi Jennifer, thanks so much for sharing your different variations and feedback! HOpe you try the recipe as I stated too! Its really delicious and a great texture! Cheers!
Realized my recent comment did not include a rating! Even though my adaptations probably created something quite different than the original recipe, I absolutely LOVE your website and Instagram and very much appreciate the inspiration:)
HI Jennifer, so appreciate you coming back for the rating lol
Ok I had to make several modifications since I didn’t have enough yogurt and what I had was plain greek. I had all purpose flour so I added the baking powder and salt, and had about a cup of the greek yogurt. I filled in the rest with sour cream. I also added several splashes of vanilla extract, and then added some milk bc the dough was too firm. Despite adding like 6 additional ingredients, the bread turned out delicious!! I buttered mine and added some honey on top. I can’t wait to make it again, this time with whole wheat flour and actual vanilla yogurt. It’s so nice to be so easy to make bread for my family!
HI Rebecca thanks for sharing your feedback with the version you tried. Will definitely be helpful to others!
Yes, I did the same thing, except I had a little ricotta cheese in the fridge. I used maybe a cup? Then as you did, I added some milk but it wasn’t just a few splashes.. I think I ended up adding about 3/4 cup because the dough was thick.. It turned out great! My husband loved it. Thanks for your modifications.
I tried four of your recipes today but this one wasn’t a success… It just didn’t rise, though I used the right flour… 😔
But the other recipes were great and will be made again! 👌🏻😋
HI Jessie, I’m so sorry it didnt turn out well for you! Did you use the right yogurt/? Greek yogurt does not work here…
Yep, I used low fat vanilla yoghurt. Another brand than yours because I’m in Belgium. 😉
did you use self rising flour? if not, did you add the baking powder and salt to the mix?
I made this 2 ingredient bread today (as instructed) and it is FANTASTIC!! I was skeptical going in, but boy am I glad I did. Everyone loved it. I can’t stop eating it. Definitely making again. Thank you!!
Hi Alicia, that’s fantastic! Glad it was enjoyed by everyone! Thanks for trying it!
This is so amazingly simple and great for my kid’s breakfast. How long does it keep, does it need to be refrigerated and can it be frozen?
Thanks so much – love your recipes 😀
Hi Cat, thanks for trying the recipes out! This bread can be kept on the counter in an air tight container for 4 days.
Unfortunately I used Greek yogurt and you’re right it did not turn out well. But I’m going to try it again with the correct yogurt.
It did smell really good while it was baking though.
Hi Marcia, yes it needs the regular yogurt here to work. Sorry it didnt work out and I know the second one will! Enjoy!
Can I use cottage cheese as replacement of yogurt?
Hi Nikita, not sure that will work here. Please let us know if you try though!
Hi Stella, I am Dairy Free due to severe Dairy Allergy. Do you think this could work with Coconut Yogurt?
Hi Collette, yes should work with coconut vanilla yogurt! Enjoy!
I must have done something wrong 🙁 It came out solid and hard as a rock.
Hi Barbara, the recipe calls for vanilla yogurt… did you use Greek yogurt possibly? I’m not sure why else that would happen….. Sorry it didnt work out!
Never really cared for baking, however this bread recipe has inspired me to try. I’m going to try this tonight. If the bread does not defeat me I’ll let y’all know how it came out.
Hi Shine, hoped it worked out for you!
can I use gluten free flour?
Shoot. I was hoping someone had tried it with GF flour. I’ll give it a try this weekend and see how it turns out.
Ive used GF with other recipes that call for regular flour and it, hands down, never turns out.
Hi
Funny how the simplest recipe brings so many comments and questions!
You are vey patient to answer alll!
I had creamy vanilla mango yogurt so my first bread was extra tasty!
It turns out like a perfect pound cake! Thanks!
Hi Sue, its part of the job! 🙂
Thanks for trying it out and it definitely sound extra yummy with the mango yogurt for sure!
EXCELLENT WORK
Glad you liked it!
my batter is not smooth…it’s crumbly…I even added a bit more yogurt…what’s the deal? do different yogurt brands impact the texture??
Hi Marcia, did you use regular yogurt or greek yogurt?
I love it! so moist, I just want to ask you if I can make it with whole wheat flour
Hi Margarita, glad you liked the recipe! I haven’t tried it with whole wheat flour – it could work….
I followed your recipe to a T and it came out AMAZING!! 😍😋
I didn’t have self rising flour so I took your advice and added the baking powder and salt. Perfection!
I love your recipes they’re a great addition to my hungry hub & kids tumtums They all love this bread♥️
Simply delicious!! I followed the instructions for the sel-rising flour. Thanks because I only had all purpose handy. I used low-fat vanilla yogurt. I also added raisins for an extra kick. I used an 8×8 Pyrex dish because I sometimes have issues with loaf pans where my goods are not baked in the middle. My square loaf came out perfect! Thanks for a great and simple recipe!
HI Anne, sounds awesome – thanks for sharing your feedback with the different size pan -super useful!
Made this bread with homemade self rising flour and vanilla Greek yogurt. It needed more moisture so I squeezed the juice of one orange to the mixture.
Bread turned out great.
Well. I should have read the fine print! I’m laughing at myself because I used Greek yogurt! I’ll try again tomorrow after I go buy regular vanilla yogurt!
HI Annie, hope you got the regular yogurt and liked the bread!! <3
I’ve made a dozen or more of your recipes and ALL so far amazing, for some reason this one didn’t work well for me. I used vanilla yogurt not Greek, and sifted the self rise flour. It came out quite dense. Maybe it was over or under mixed. It was tasty but I wouldn’t make it again 🙁
This bread is so delicious! I followed the directions without any modifications and it baked perfectly.
Thank you for this healthy bread option. I do not like to cook or bake. However your recipes are healthy and easy. 😊
Hi Theresa, that’s awesome so glad it was a winner for you! And yes, I love love easy recipes too!
Love it! What are the kcal for the hole bread?
The picture makes the texture look more like a cake than bread. What is the bread texture compared to?
HI Debra, its amazing soft texture.. definitely bread like
simple! I added a sprinkle of Cinnamon and a tablespoon of honey
.YUM
HI Darra, love it! Glad you liked the recipe
I had to add some milk as my dough was so dry. I’m guessing the yogurt was not runny enough. The bread is okay. Taste is a bit weird. Combo between the vanilla flavour and taste of flour. Not sure I’ll make it again.
Hi Irene, sorry the recipe didnt work out for you!
We shall see, in the oven now. I used greek yogurt and I made the bread flour. Also will try with gluten free flour.
Hi Patricia, hope it worked out for you! The recipe calls for regular vanilla yogurt …
I am a novice baker, just want to start baking, I have heard good thing about White Lilly Self Rising flour, will use all the time, I am going to try and make the two ingredient bread with plain vanilla yogurt 3 cups sifted self rising flour with 1 and 1/4 cup of plain vanilla yogurt, this shouldnt be too hard. I will keep you posted, I never baked before, only bought the canned biscuits, I will try them next.
Hi Marie, I hope the recipe worked out for you!
mine doesn’t look as pretty but it is good. I added banana and blueberries. I will definitely try this recipe again.
Hi Christine sounds awesome with the add ins!
Maybe it is due to high altitude and low humidity in my city, but! I had to use twice as much yogurt and had to bake it twice as long. Overall it was well worth it as it was delicious!!
P.S. the other recipes of yours have needed longer baking times as well, so I’m convinced it’s just a difference in location.
HI Nicky, glad you figured out how to work the recipe for your altitude! And it could be a difference in ovens. I have an electric which is weaker than my previous oven which was gas ….
I grew up in a mountain City about 2,700 ft above sea level. making knead bread with my mom 6 to 12 loaves a week in a bowl that would make six loaves at once). grew up move to the other side of the state on a coastal town I’m now 500 ft above sea level. absolutely completely different ball game regarding how much stuff does and does not rise. I always wish the authors would say where they were or at least their elevation for privacy purposes. doubled the recipe had to add some water to make it a little more of a Shaggy batter, it’s in the oven now we’ll see how it goes. discovered no knead in my 40s. the first chance I got I drove 400 miles to show my mom) my mind is blown that this is a dump and bake I can’t wait to try this. and even if it’s not quite right (because I’m at sea level) I’m sure i can figure it out 😀
I have made this 3 times and it is declious.
Did one with Vanilla yogurt but wanted a regular taste bread.
Then I tried it with regular yogurt and it was great.
Then I tried it with Low Fat Yogurt and added some onion powder and garlic
powder and it was even better.
Made great toast too.
Made two loaves together and am freezing one.
Many Thanks Stella for any easy bread and fast to make and without preservatives.
Hi Gai, That’s great to hear! And thanks for sharing the all the different versions you’ve tried! I’m going to try savory myself with some cheese!
wow, wanted to make this so badly after watching your short reel, so immediately went and bought some GREEK vanilla yogurt. yogurt is expensive and I’m on a fixed income. Bummer
After I make the two ingredient Yogurt Bread, what is the best way to store?
Store in an air tight container on your counter for 3 days or in your fridge for up to 5 days.
Can you use plain yogurt and add vanilla extract?
Hi Alyse, you can use plain yogurt and add in vanilla and some sort of sweetener.
I tried the recipe.
I used all purpose gluten free flour plus the additional items to make it self rising.
I used lactose free vanilla yogurt.
It did not work. It was crumbley, did not cook evenly and did not rise.
Could not eat it. Had 5o garbage it😣
This bread is so easy to make and it’s delish!
The second time I made it I used whole wheat flour and it was just as delicious!
Thanks, Stella.
Awesome! Glad you liked the recipe!
Has anyone tried this with gluten free flour mix and had success.
So simply yet so delicious. Have made it 3 times now and will keep making it.
Hi Wendy, so glad you like the recipe! Thank you for the kind review!
l love the recipe, I am going to try it.
enjoy!
I used the same ingredients pictured and it turned out great! I wonder if you could add other ingredients like cheese, garlic, onion etc. to make other flavors?
Hi Tina, yes you can definitely add in other ingredients here like cheese or blueberries!
Hello how long does it last I made it worked great 2 weeks later in the fridge still moist no mold or bad smell the same as when I put it in there but is it safe to eat Thanks Greg
Hi Greg, thats awesome feedback! Glad it lasted and stayed fresh!
OMG! I made this for breakfast today, exactly the way you did it and it came out excellently well. It was not even enough for them in the house because they ate double . Thank you for this recipe . Perfect 👌
I took pictures and short videos to drop here but can’t find where to add it.
Hello! I’m so glad the whole family enjoyed the loaf! I’m sorry, currently we aren’t capable to allow commentors to add pictures/videos. Hopefully soon we will! Cheers!
I don’t like crust, could I used the microwave to cook the bread?
Hi Kathie, I dont own a microwave so I cant say if that would work here. I’m sorry