2 Ingredient Yogurt Bread
This was clearly a breeze to throw together in a few minutes time. The result is a delicious bread you will have trouble controlling yourself around. The texture is soft and fluffy and the taste is slightly sweet but kind of salty.
I used the brands pictured above. They are also linked in the recipe box below. I have also included the instructions for Homemade Self Rising Flour in the recipe box below. The dough should be sticky and thick. Make sure you incorporate all of the flour into the dough. Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe!
Really a great combination I can’t wait to try with other add ins like chocolate chips or blueberries or cheese and olives. I topped mine with tahini and honey and was in heaven.
If you like this recipe you will love:
- Greek Yogurt Bagels
- Almond Flour Keto Bread
- Flourless Cottage Cheese Bread
- Healthy Banana Oatmeal Bread
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2 Ingredient Yogurt Bread
Equipment
Ingredients
- 3 cups self rising flour
- 1¾ cups low fat vanilla yogurt
Instructions
- Preheat your oven to 375℉. Line an 8×4 inch loaf pan with parchment paper.
- Sift your flour into a large bowl. Add to it the yogurt and mix using a silicone spatula until the flour is completely incorporated. Transfer the batter to your pan and spread out evenly with the spatula so that the top is mostly even. Bake for 35-40 minutes. I had to loosely cover mine halfway through the baking because the top was getting too tan. Remove your pan from the oven and allow 5 minutes then transfer to a wire rack to fully cool.
- If you don't have Self Rising Flour here is the Homemade version:3 cups all purpose flour + 4½ tsp baking powder + 3/4 tsp salt
- Make sure you use regular vanilla yogurt – Greek yogurt does not work in this recipe.
This is such an easy recipe! The first time I made it I described it as something between a cake and bread. The vanilla flavor was so amazing. I have made it with plain yogurt as well. I have made an Italian version with garlic and Marian herbs and it was so good. I can’t wait to make more versions as well.
It is a dense bread but I wouldn’t expect it not to be. A good recipe for something different but very versatile. I love making toast etc.
Hi Lindy, great description!
Oh my I love this so much and made it today for the very 1st time. Thank you so much. It brought me joy, and to two of my friends too. I also toasted a slice and it was yummy! Thanks again so much for sharing this with us 🙂 I have photos if you want to see them!
love it, great taste, my go to bread from now on.
I have not tried it yet but I plan to soon!
That didn’t work at all! It didn’t come together in dough at all – more like clumps. I had to add extra yoghurt. Gluey on the inside too crunch to slide on the outside, only rose about 3 inches. I used GF flour and added the baking powder. It tastes of baking powder. Gonna try the cottage cheese one next, I guess.
so you didn’t use the recipe, but want to give the recipe one star? 🤔 I watched the video and now want to buy a bread pan. five stars 🤩
Substituting GF flour for regular flour does not work without adjustments and/or additional ingredients.