Quick + Healthy Oatmeal Feta Pie (5 Ingredients)

Servings:

Prep Time: 5

Cook Time: 35

Total Time: 40

This Greek Feta Pie reminds me of the tiropita filling of traditional pie. The best part about it is that the oatmeal and cottage cheese are low in carbs and high in protein.

Equipment

mini food processor

Ingredients

1 cup cottage cheese
1/3 heaping cup +1 tbs rolled oats
2 eggs
2 tbs olive oil
1/2 cup feta cheese, crumbled
sesame seeds optional garnish

US Customary - Metric

Instructions

Preheat oven to 400℉ (200℃). Line or spray an 11x7 inch baking pan with parchment paper.
Add your cottage cheese to a mini food processor and pulse until mostly smooth. Next, add in the oats, eggs, oil and pulse until incorporated and somewhat smooth. Fold in the crumbled feta with a spatula. Transfer the mixture to your pan and spread out evenly. Sprinkle with sesame seeds and bake for 35-40 minutes or until the top is golden brown. Allow to set in the pan for 10 minutes then transfer to a wire rack to cool completely. Serve with a drizzle of honey and enjoy!

Notes

Store leftovers in an airtight container in your fridge. Eat cold or warm up in your mini oven.

I use gluten free oats in this recipe.

If you want to make this with all purpose flour use 1/4 cup flour and mix it in by hand (not in the mini food processor).

To replace the feta, you can use cotija cheese, or parmesan cheese or goat cheese.

If you don't have cottage cheese, you can use Greek yogurt in its place.

Any neutral oil works here, like avocado oil or coconut oil or melted butter.

Nutrition

Author: Stella Drivas